How to Bake Perfect Coconut Crunch Biscuits


If you love the taste of coconut crunch biscuits, this recipe is for you. These biscuits are crispy, golden, and packed with coconut flavor. They are easy to make with simple ingredients, and the best part is You don’t need to be a professional baker to get them right!

Ingredients You Will Need:

  • 1 cup all-purpose flour

  • 1/2 cup desiccated coconut

  • 1/2 cup butter (softened)

  • 1/2 cup brown sugar

  • 1/4 cup white sugar

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 2 tablespoons milk

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent sticking.

2. Mix the Dry Ingredients

In a bowl, mix flour, desiccated coconut, baking soda, and salt. Stir well to combine.

3. Cream the Butter and Sugars

In another bowl, beat butter, brown sugar, and white sugar until light and fluffy. This step ensures your biscuits are crunchy yet soft inside.

4. Add the Wet Ingredients

Mix in vanilla extract and milk into the butter-sugar mixture. Stir well.

5. Combine Everything

Slowly add the dry ingredients to the wet ingredients. Mix until you get a slightly sticky dough.

6. Shape and Bake

Scoop small portions of the dough, roll them into balls, and place them on the baking tray. Flatten slightly with a fork.

Bake for 12-15 minutes or until golden brown. Let them cool on a wire rack.

Tips for the Best Coconut Crunch Biscuits

  • Use fresh desiccated coconut for a richer taste.

  • For extra crunch, add chopped nuts or oats.

  • Store in an airtight container to keep them crispy.

Enjoy your homemade coconut crunch biscuits with tea or coffee. Simple, easy, and delicious!

Serving Suggestions

  • With a hot beverage: These biscuits pair beautifully with coffee, chai, or green tea.

  • As a dessert base: Crumble them over vanilla ice cream for an extra crunch.

  • With fruit spreads: Try them with mango or berry jam for a tropical twist.

How to Store Coconut Crunch Biscuits

To keep your biscuits fresh and crunchy:

  • Store in an airtight container at room temperature for up to one week.

  • If you want them to last longer, freeze them in a sealed bag for up to three months.

  • Reheat in the oven for 5 minutes at 150°C (300°F) to restore crunchiness.

Common Mistakes to Avoid

  • Overmixing the dough: This can make the biscuits tough instead of crisp.

  • Using too much sugar: It can cause the biscuits to spread too much while baking.

  • Not preheating the oven: Baking in a cold oven leads to uneven cooking.

Follow these tips, and you’ll have the perfect coconut crunch biscuits every time. Happy baking!

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